with crispy bacon Brussels sprouts and green onions
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We've put the flavors of French onion on a pizza, on a risotto, and on a chicken… the next stop on this train was obviously a meatloaf. The creamy, cheesy, onion-y topper to these solid ground beef loaves is absolutely fabulous; the bacon Brussels sprouts--the decadent side of decadent sides. What's next? French onion ravioli? French onion tacos? The sky's the limit for our onion-y love.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four loaves instead of two.
If using ground pork, follow same instructions as ground beef in Step 3, baking until pork reaches minimum internal temperature, 20-25 minutes.
If using ground turkey, follow same instructions as ground beef in Step 3, baking until turkey reaches minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Finely crush saltines.Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Prepare the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, bacon, white portions of green onions, 1/2 tsp. salt, and a pinch of pepper.
Spread into a single layer, cut-side down, on one side of prepared baking sheet.
Roast the Brussels Sprouts and Meatloaves
Thoroughly combine ground beef, crushed saltines, mayonnaise, garlic salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into two equally-sized ovals.
Place meatloaves on empty side of baking sheet.Roast in hot oven until Brussels sprouts are tender and loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.Rest baked meatloaves, 3 minutes.While meatloaves rest, make sauce.
Make the Sauce
Place a small pot over medium-high heat.
Add 1/3 cup water, softened cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot, dry pot. Stir to combine, then bring to a simmer.Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes.Remove from burner and stir in shredded cheese until melted and combined.
Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with sauce and green portions of green onions. Bon appétit!
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