Oven-Ready
French Onion Beef Meatloaf with Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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1 oz. Ricotta
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¼ cup Panko Breadcrumbs
- 1 oz. Caramelized Onion Jam
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8 oz. Mashed Potatoes
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1 oz. Sour Cream
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1 oz. Shredded Swiss Cheese
- ½ tsp. Garlic Salt
- 6 oz. Trimmed Green Beans
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories665
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Carbohydrates38g
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Fat40g
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Protein37g
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Sodium1742mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 PREPARE THE INGREDIENTS
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.
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2 FORM THE MEATLOAVES
Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one corner. Tray will be hot! Use a utensil. add mashed potatoes to corner next to greenbeans. In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves. Place loaves in empty space in tray and top with cheese.
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3 FINISH THE DISH
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes. In a small mixing bowl combin sour cream and caramelized onions, Carefully remove from oven. Bon appétit!
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