Oven-Ready

French Onion Beef Meatloaf with Mashed Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Ricotta
  • Info
    8 oz. Mashed Potatoes
  • Info
    1 oz. Shredded Swiss Cheese
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Sour Cream
  • 10 oz. Ground Beef
  • ½ tsp. Garlic Salt
  • 6 oz. Trimmed Green Beans
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    647
  • Carbohydrates
    38g
  • Fat
    38g
  • Protein
    37g
  • Sodium
    1176mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-30 minutes.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 32-35 minutes.

  1. 1

    Bake the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.

  2. 2

    Form the Meatloaves

    Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one corner. Tray will be hot! Use a utensil. Add mashed potatoes in corner next to green beans. In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves. Place loaves in empty space in tray and top with Swiss cheese.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes. While meal bakes, in another mixing bowl, combine sour cream and caramelized onion jam. Carefully remove tray from oven. Top loaves with sour cream-caramelized onion mixture. Bon appétit!

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