Oven-Ready
French Onion Beef Meatloaf with Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Mashed Potatoes
- 6 oz. Trimmed Green Beans
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1 oz. Sour Cream
- 1 oz. Caramelized Onion Jam
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1 oz. Shredded Swiss Cheese
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1 oz. Ricotta
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates33g
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Net Carbs28g
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Fat38g
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Protein37g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-30 minutes.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 32-35 minutes.
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1 Bake the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven, 10 minutes. -
2 Form the Meatloaves
Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one corner. Tray will be hot! Use a utensil.
Add mashed potatoes in corner next to green beans.In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves.Place loaves in empty space in tray and top with Swiss cheese. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes.
While meal bakes, in another mixing bowl, combine sour cream and caramelized onion jam.Carefully remove tray from oven. Top loaves with sour cream-caramelized onion mixture. Bon appétit!
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