Oven-Ready

French Onion Chicken Penne with Mozzarella

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. Caramelized Onions
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Seasoned Croutons
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Sour Cream
  • Info
    4 tsp. Chicken Demi-Glace

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    54g
  • Fat
    20g
  • Protein
    50g
  • Sodium
    1581mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine ¼ cup water, pasta, sour cream, demi-glace, caramelized onions, ¼ tsp. salt, and a pinch of pepper in bottom of provided tray.

  2. 2

    Add Chicken and Topping

    Season with a pinch of salt. Place chicken on pasta in a single layer. Top evenly with mozzarella. Coarsely crush croutons in bag and sprinkle over dish.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!

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