Oven-Ready

French Onion-Crusted Meatloaf with Peas and Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Ricotta
  • 5 oz. Peas
  • Info
    1 oz. Crispy Fried Onions
  • 6 oz. Sliced Red Bell Pepper
  • Info
    1½ oz. Swiss Cheese Slices
  • 2 tsp. Seasoned Salt Blend
  • Info
    ¼ cup Panko Breadcrumbs
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    31g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1667mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine peas, red bell pepper, and half the seasoned salt (reserve remaining for meatloaves) in provided tray. Push to one side.

  • 2

    Prepare the Meatloaves

    Combine half the crispy onions (reserve remaining for garnish), ricotta, remaining seasoned salt, panko, and ground beef on reserved tray lid. Form into two equal-sized loaves. Place in empty space in provided tray. Top with cheese. If using ground pork or ground turkey, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven. Top with remaining crispy onions. Bon appétit!

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