Oven-Ready
French Onion-Crusted Meatloaf with Peas and Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Red Bell Pepper
- 5 oz. Peas
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2 oz. Ricotta
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1½ oz. Swiss Cheese Slices
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1 oz. Crispy Fried Onions
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¼ cup Panko Breadcrumbs
- 2 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates32g
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Net Carbs26g
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Fat35g
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Protein41g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine peas, red bell pepper, and half the seasoned salt (reserve remaining for meatloaves) in provided tray. Push to one side. -
2 Prepare the Meatloaves
Combine half the crispy onions (reserve remaining for garnish), ricotta, remaining seasoned salt, panko, and ground beef on reserved tray lid. Form into two equal-sized loaves.
Place in empty space in provided tray. Top with cheese.If using ground pork or ground turkey, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-22 minutes.Carefully remove from oven. Top with remaining crispy onions. Bon appétit!
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