Meal Kit

Fried Chicken Tacos

with Brussels sprout slaw

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're probably not the first to come up with the idea of combining two top foodstuffs in one meal: fried chicken and tacos. Not the first, but we think the best: crispy chicken, a Brussels slaw, and tangy sweet sauce. And cheese! Great things are made even better by coming together.

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
  • 6 fl. oz. Canola Oil
  • 4 oz. Shredded Brussels Sprouts
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Chick'n Dip'n Sauce
  • Info
    2 oz. Flour
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 tsp. Buttermilk-Dill Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • 1 Medium Non-Stick Pan
  • 4 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, follow same instructions as chicken in Steps 2 and 3, frying until shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Make the Brussels Sprout Slaw

    Combine half the sour cream (reserve remaining for chicken), Brussels sprouts, and seasoning blend in a mixing bowl. Refrigerate until plating.

  2. 2

    Prepare the Chicken

    Place a medium non-stick pan over medium-high heat and add canola oil. Let heat, 5 minutes.

    While oil heats, pat diced chicken dry, and season all over with a pinch of pepper.

    In another mixing bowl, combine remaining sour cream and 1 Tbsp. water. Place flour in another mixing bowl.

    Place half the diced chicken in sour cream-water mixture, coating completely. Then transfer to bowl with flour, coating completely. Repeat with remaining diced chicken.

  3. 3

    Fry the Chicken

    Line a plate with a paper towel.

    Test oil temperature by adding a pinch of flour to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.

    Working in batches if necessary, carefully add diced chicken to hot oil. Cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes per side.

    Transfer chicken to towel-lined plate. Rest, at least 5 minutes.

  4. 4

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

  5. 5

    Finish the Dish

    In another mixing bowl, combine sauce and 1 Tbsp. water.

    Plate dish as pictured on front of card, filling tortillas with chicken, cheese, sauce, and slaw. Bon appétit!

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