All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
breading the chicken
dip chicken in a bowl of cold water, shake off excess water and then add to bowl with chicken breading, shaking the bowl back and forth to get an even coating on it, flip and repeat on the other side of the chicken
place on a plate and allow to sit for 7-9 minutes
once the chicken is breaded place cauliflower in a medium pot with just enough water to cover, place a lid on it and bring to a boil and simmer until tender 10-12 minutes
once tender strain excess liquid, return cauliflower to the pan and smash with a spoon, stirring in sour cream and cheddar cheese until smooth
cooking the chicken
while the cauliflower cooks, heat a medium non stick over medium heat with 1 T of olive oil
add chicken to pan once hot and allow to cook for 6-8 minutes on one side, flip and repeat for the other side, cook until golden brown and reaches temp of 165
plate, top chicken with aioli
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.