Fried Chicken with Green Chili Aioli

and cheddar cauliflower mash

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ¼ cup Chicken Breading
  • Info
    2 fl. oz. Green Chili Aioli
  • Info
    1 oz. Shredded Cheddar Cheese
  • 12 oz. Cauliflower Florets
  • Info
    2 oz. Sour Cream
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    20g
  • Fat
    39g
  • Protein
    47g
  • Sodium
    1737mg

Recipe Steps

  • 1

    breading the chicken

    dip chicken in a bowl of cold water, shake off excess water and then add to bowl with chicken breading, shaking the bowl back and forth to get an even coating on it, flip and repeat on the other side of the chicken place on a plate and allow to sit for 7-9 minutes

  • 2

    cooking cauliflower

    once the chicken is breaded place cauliflower in a medium pot with just enough water to cover, place a lid on it and bring to a boil and simmer until tender 10-12 minutes once tender strain excess liquid, return cauliflower to the pan and smash with a spoon, stirring in sour cream and cheddar cheese until smooth

  • 3

    cooking the chicken

    while the cauliflower cooks, heat a medium non stick over medium heat with 1 T of olive oil add chicken to pan once hot and allow to cook for 6-8 minutes on one side, flip and repeat for the other side, cook until golden brown and reaches temp of 165

  • 4

    plate

    plate, top chicken with aioli

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