Slow Cooker

Game Day Sandwiches with Slow Cooker Italian Sausage

slow cooker meal

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 24 oz. Italian Pork Sausage Links
  • Info
    6 French Rolls
  • 12 fl. oz. Marinara Sauce
  • 6 oz. Sliced Red Bell Pepper
  • Info
    4½ oz. Mozzarella Slices
  • 4 Tbsp. Tomato Paste
  • Info
    4 Tbsp. Roasted Red Pepper Pesto
  • 1 Tbsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.

    Combine tomato paste, 1/4 cup water, marinara, red pepper pesto, and seasoning blend in slow cooker. Top with sausages.

    Turn slow cooker on to high heat. Cover, and cook until sausage reaches a minimum internal temperature of 160 degrees, 31/2 hours.

  2. 2

    Add the Peppers

    After 31/2 hours, preheat oven to 400 degrees. Add peppers to slow cooker. Cover, and cook until peppers are softened, 30 minutes.

  3. 3

    Bake the Rolls

    Halve cheese diagonally.

    Open rolls slightly, leaving hinge attached.

    Place rolls cut side up on prepared baking sheet. Top with cheese. Bake in hot oven until cheese is melted, 4-5 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rolls with sausage and sauce. Garnish with red pepper flakes (to taste). Halve sandwiches to serve, if desired. Bon appétit!

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