Appetizers
Garlic Bread Crostini
with tomato bruschetta and pesto
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Rachel Post
Set the mood for your meal with our tasty Appetizers! These simple, delicious apps are the perfect way to start your meal and get ready for the main course. With the same fresh ingredients and easy prep you know and love, let our Appetizers help you make the most of your meal.
In Your Box (serves 2)
- 2 Roma Tomatoes
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1 Garlic Butter Baguette
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4 oz. Basil Pesto
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1 oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
- 1 tsp. Sugar
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates48g
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Net Carbs45g
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Fat27g
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Protein14g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Separate baguette into pieces.
Core tomatoes and cut into 1/4" dice.Mince garlic. -
2 Make the Bruschetta
Combine tomatoes, half the garlic, seasoning blend, sugar, and a pinch of salt and pepper in a mixing bowl. Taste, and add remaining garlic if desired. Set aside, at least 10 minutes.
While bruschetta marinates, bake crostini. -
3 Bake Crostini and Finish Dish
Place baguette pieces on prepared baking sheet in an even layer. Top evenly with half the cheese (reserve remaining for garnish).
Bake in hot oven until golden brown and cheese is melted, 5-8 minutes.While crostini bake, combine pesto and 2 tsp. olive oil in another mixing bowl.Plate dish as pictured on front of card, topping crostini with bruschetta, pesto oil, and remaining cheese. Bon appétit!
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