Oven-Ready
Family
Garlic Butter Chicken
with cheesy green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Green Beans
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 4 fl. oz. Cream Sauce Base
- 3 oz. Shredded Cheddar Cheese
- 1½ oz. Roasted Garlic & Herb Butter
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates17g
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Net Carbs12g
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Fat25g
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Protein38g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breast, follow same instructions.
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If using sirloin steaks, pat dry. Cookin a medium non-stick pan with 2 tsp olive oil until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Green Beans
Spray provided trays with cooking spray.
Trim green beans, if necessary.Place green beans and 1/4 cup water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until fork-tender, 8-12 minutes, stirring once halfway through.Carefully remove from microwave. Drain any excess liquid from bowl.While green beans microwave, continue recipe. -
2 Bake the Chicken
Pat chicken dry and season both sides with garlic pepper, rotisserie chicken seasoning, and 1/4 tsp. salt.
Place chicken in one prepared provided tray. Top evenly with 1 tsp. olive oil.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While chicken bakes, continue recipe. -
3 Finish Green Beans and Finish Meal
Add potato spice seasoning, cream base, half the cheese (reserve remaining for topping), 1/4 tsp. salt, and a pinch of pepper to bowl with green beans.
Stir until combined and transfer green beans to second prepared tray. Green beans will be hot! Use a utensil. Spread into an even layer and top evenly with remaining cheese and 2 tsp. olive oil.Bake uncovered in hot oven until bubbling and browned, 12-15 minutes.Carefully remove both trays from oven.To serve, top chicken with softened butter. Bon appétit!
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