Oven-Ready
Premium
Garlic Chicken with Tomato Feta Sauce
and roasted red pepper green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
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1 oz. Crumbled Feta Cheese
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1 oz. Tomato Feta Butter
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2 Tbsp. Roasted Red Pepper Pesto
- ½ oz. Caramelized Onion Jam
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates24g
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Net Carbs16g
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Fat23g
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Protein42g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Spray provided tray with cooking spray.
Trim green beans, if necessary.Combine green beans, 1 tsp. olive oil, garlic pepper, and 1/4 tsp. salt in provided tray. Massage oil and seasonings into green beans. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.Carefully remove tray from oven. -
2 Add the Chicken
Pat chicken dry and season all over with rotisserie chicken seasoning and a pinch of pepper.
Push green beans to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side and top with 1 tsp. olive oil. Cover green bean side with foil. -
3 Bake Meal and Heat Sauce
Bake half covered (green beans covered, chicken uncovered), in hot oven until green beans are tender and chicken reaches a minimum is internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, place tomato feta sauce in a microwave-safe bowl. Microwave uncovered until melted, 20-30 seconds.Carefully remove sauce from microwave and tray from oven. Transfer chicken to a plate.Add pesto and onion jam to green beans and stir to combine.To serve, top chicken with melted tomato feta sauce and cheese. Bon appétit!
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