Garlic-Crusted Pork Chop with Parmesan Tomato Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 12 oz. Broccoli Florets
  • Info
    ¼ oz. Crispy Garlic
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ½ oz. Grated Parmesan
  • 2 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    491
  • Carbohydrates
    13g
  • Fat
    24g
  • Protein
    51g
  • Sodium
    1012mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 2 tsp. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with marinara.

  • 2

    Add the Pork Chops

    Add pork chops to empty side of tray and top with a pinch of salt and pepper, mozzarella, and crispy garlic. If using chicken, follow same instructions. If using salmon, follow same instructions, placing salmon skin side down.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 18-22 minutes. If using salmon follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. Carefully remove from oven. Top broccoli with remaining Parmesan. Bon appétit!

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