Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 2 tsp. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with marinara. Add pork chops to empty side of tray and top with a pinch of salt and pepper, mozzarella, and crispy garlic. Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove from oven. Top broccoli with remaining Parmesan. Bon appétit!