Garlic-Crusted Pork Chop with Parmesan Tomato Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    ½ oz. Grated Parmesan
  • 2 fl. oz. Marinara Sauce
  • 12 oz. Broccoli Florets
  • Info
    ¼ oz. Crispy Garlic
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    491
  • Carbohydrates
    13g
  • Fat
    24g
  • Protein
    51g
  • Sodium
    872mg

Recipe Steps

  • 1

    prepare the meal

    toss broccoli with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. place on one half of tray. top with marinara. season pork chops with a pinch of salt and pepper. place on other half of tray. cover with cheese and crispy garlic. in 425 degree oven for 18-20 until pork reaches temp.

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