Garlic Pepper Chicken and Honey BBQ sauce with Cheddar Bacon Broccoli
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Season one side completely with garlic pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165, 5-7 minutes per side.
While chicken cooks, cook broccoli.
Cook the Broccoli
Cut broccoli into bite-sized pieces, if necessary.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes.
Uncover, and stir occasionally until tender, 2-3 minutes.
Remove from burner. Taste, and season with a pinch of salt and pepper, if desired. Top with cheese and let melt.
While broccoli cooks, prepare bacon and sauce.
Microwave Bacon and Make Honey BBQ Sauce
Line a microwave-safe plate with paper towel. Place bacon on towel-lined plate in a single layer and microwave until crispy, 30-45 seconds.
In a mixing bowl, combine BBQ sauce, honey, mayonnaise, and a pinch of salt. Set aside.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with honey BBQ sauce and garnishing broccoli with crispy onions and bacon. Bon appétit!
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