Oven-Ready
Garlic-Sesame Steak Noodles with Snow Peas and Honey Roasted Peanuts
easy prep and pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 6 oz. Snow Peas
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- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaDve3v
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Calories660
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Carbohydrates53g
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Net Carbs48g
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Fat31g
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Protein39g
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Sodium1500mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, snow peas, and sauce in provided tray.[BETA: new photo with snow peas] -
Add the Steak Strips
Separate steak strips and place on noodles. Season with 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil.
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Bake the Dish
Bake uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven. Stir to combine. Garnish with peanuts and Sriracha (to taste). Bon appétit![BETA: new photo with snow peas]
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