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Garlic Shrimp and Cilantro Rice Bowl

with crispy tortillas and chipotle crema

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cilantro Lime Rice
  • Info
    8 oz. Fully Cooked Shrimp
  • 4 oz. Black Beans
  • 4 oz. Pepper and Onion Mix
  • Info
    2 oz. Chipotle Crema
  • 1 oz. Tortilla Strips
  • ½ tsp. Chipotle Seasoning
  • ½ tsp. Garlic Salt
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    52g
  • Net Carbs
    47g
  • Fat
    16g
  • Protein
    24g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Drain and rinse black beans.

    Combine pepper and onion mix, chipotle seasoning (to taste), garlic salt, and 1 tsp. olive oil in provided tray. Cover tray with a damp paper towel. Microwave covered until vegetables begin to soften, 2-3 minutes.

    Carefully remove from microwave.

    Add shrimp to tray. Stir to combine and push to one side. Add rice and beans to now-empty side of tray. Cover with a damp paper towel.

    Microwave covered until rice and shrimp are heated through, 3-4 minutes.

    Carefully remove tray from microwave.

    To serve, top rice with shrimp and vegetables. Garnish with crema and tortilla strips. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Drain and rinse black beans.

    Combine pepper and onion mix, chipotle seasoning (to taste), garlic salt, and 1 tsp. olive oil in provided tray. Cover tray with foil.

    Place tray on a baking sheet. Bake covered in hot oven until vegetables begin to soften, 8-10 minutes.

    Carefully remove tray from oven.

    Add shrimp to tray. Stir to combine and push to one side. Add rice and beans to now-empty side of tray. Cover with foil.

    Place tray on a baking sheet. Bake again covered in hot oven until rice and shrimp are heated through, 8-10 minutes.

    Carefully remove tray from oven.

    To serve, top rice with shrimp and vegetables. Garnish with crema and tortilla strips. Bon appétit!

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