Oven-Ready
Garlic Truffle Chicken
with green beans and tomatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
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1 oz. Italian Panko Breadcrumbs
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⅘ oz. Truffle Butter
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¾ oz. Garlic & Herb Cheese Spread
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates25g
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Net Carbs20g
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Fat23g
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Protein40g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Place green beans in provided tray. Spread into a single layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Tomatoes and Chicken
Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds.
Carefully remove from microwave.After 15 minutes, carefully remove tray from oven and drain any excess liquid, if desired. Add tomatoes, mushroom seasoning, 1/4 tsp. salt, and 2 tsp. olive oil to tray and stir to combine. Push to one side of tray. Tray will be hot! Use a utensil.Pat chicken dry and season both sides with a pinch of salt and pepper. Place in now-empty side of tray and top evenly with cheese spread, then half the panko (remaining is yours to use as you please!), pressing gently to adhere. Drizzle with melted butter.Cover vegetable half of tray with foil, leaving chicken uncovered. -
3 Bake the Meal
Bake half-covered (vegetables covered, chicken uncovered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Bon appétit!
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