Dessert
Ginger Snap Cookie Baking Kit with Icing Drizzle
add-your-own egg
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Eggs, Wheat
In Your Box (serves 15)
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1 Ginger Snap Cookie Baking Kit
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories200
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Carbohydrates28g
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Net Carbs28g
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Fat9g
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Protein2g
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Sodium200mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 4 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cookie Instructions
Preheat oven to 350 degrees. In a mixing bowl, crack 1 egg (not provided) and separate white from yolk; save yolk, discard white.
In another mixing bowl, combine, granulated sugar, brown sugar, vegetable oil, molasses, and egg yolk.In another mixing bowl, combine flour, baking soda, cinnamon, ginger, and salt.Line a baking sheet with provided parchment paper. Divide dough into 15 golf-ball sized dough balls. Place balls on prepared baking sheet, about 2 inches apart.Bake in hot oven until flattened and firm around the edges, 8-10 minutes.Carefully remove from oven. Transfer cookies to wire rack. Let cool, 10 minutes. If you don't have a wire rack, transfer to a cool, flat surface.While cookies cool, combine icing sugar and 1 Tbsp. water in another mixing bowl until a thick-yet-pourable glaze mixture forms.Once cookies are cooled, drizzle glaze over cookies. Set aside until glaze sets. Bon appétit!
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