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Gingerbread Cake Baking Kit & Hot Cocoa Cookie Skillet
dessert duo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 6)
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27 oz. Gingerbread Cake with Cream Cheese Frosting Baking Kit
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6 oz. Hot Cocoa Cookie Skillet
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb511qV
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Calories640
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Carbohydrates95g
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Net Carbs93g
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Fat27g
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Protein6g
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Sodium480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Gingerbread Cake Instructions
Preheat oven to 350 degrees. Set 2 Tbsp. unsalted butter (not provided) and 1/3 cup cream cheese (not provided) on counter to soften. Grease a 9x9" or 9x13" pan by dipping a paper towel into the vegetable oil and lightly coating pan.
Place 3/4 cup water in a microwave-safe bowl and heat until warm, 30-60 seconds. Water should not be boiling. You can also heat water on the stovetop, if desired.In a mixing bowl, combine 1 egg (not provided), vegetable oil, molasses, and brown sugar. Add cake flour, baking soda, salt, cinnamon, and ginger. Add hot water and mix until fully combined. Pour batter into prepared pan. Bake in hot oven until golden around edges and cooked through, 12-20 minutes.Let cake cool, then carefully flip onto a serving dish.While cake cools, in another mixing bowl, using electric mixer or whisk, beat softened butter and cream cheese together. Add confectioner's sugar and mix until smooth and creamy, 2-3 minutes.Frost cooled cake and cut into squares. Bon appétit! -
2 Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-22 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 22 minutes).If baking from frozen, add additional 2 minutes to bake time.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw.
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