Oven-Ready
Premium
Glazed Pork Medallions
and butter cashew green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Milk, Wheat, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 oz. Cooked White Rice
- 8 oz. Green Beans
- 2 fl. oz. Teriyaki Glaze
- 1 oz. Beurre Blanc Butter
- 1 oz. Cashews
- ½ fl. oz. Honey
- 2 Green Onions
- ⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates58g
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Net Carbs52g
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Fat17g
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Protein45g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start Green Beans and Prepare Green Onions
Trim green beans, if necessary.
Place green beans in provided tray. Toss with 1 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer.Bake uncovered in hot oven, 15 minutes. While green beans bake, trim and thinly slice green onions, keeping white and green portions separate.After 15 minutes, carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil. -
2 Add Pork Medallions and Bake Meal
Pat pork medallions dry. Season all over with garlic pepper and a pinch of salt.
Place pork in empty side of tray and evenly top with white portions of green onions.Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes. Pork medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.Stir softened butter, soy sauce, honey, and half the cashews (reserve remaining for garnish) into green beans until combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Heat Rice, Make Sauce, and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and garlic salt.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. Place teriyaki glaze in another microwave-safe bowl.Microwave uncovered until heated through, 15-30 seconds.Carefully remove from microwave. To serve, top pork with sauce and green portions of green onions. Garnish green beans with remaining cashews. Bon appétit!
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