Grill-Ready

Goat Cheese and Crispy Onion-Crusted Steak with Grilled Parmesan Asparagus

easy prep

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 tsp. Garlic Salt
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Goat Cheese
  • 12 oz. Asparagus
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    408
  • Carbohydrates
    9g
  • Fat
    21g
  • Protein
    46g
  • Sodium
    1359mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Snap woody ends off asparagus. Drizzle with 2 tsp. olive oil and season with half the garlic salt and a pinch of pepper. Season steaks on both sides with remaining garlic salt and a pinch of pepper. If using chicken breasts, ribeye, or NY Strip streak, follow same instructions.

  • 2

    Grill the Meal

    Place steaks on hot grill and cook undisturbed until browned on one side, 5-7 minutes. While steaks cook, place asparagus on hot grill and turn occasionally until asparagus is tender, 8-10 minutes. Flip steaks, and top with goat cheese. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Transfer to a plate. Rest steaks, 5 minutes. If using chicken breasts, follow same instructions. If using ribeye, follow same instructions, cooking one side 4-6 minutes, then flipping and adding goat cheese. Cook until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes. If using NY Strip streak, follow same instructions, cooking one side 7-9 minutes, then flipping and adding goat cheese. Cook until NY Strip steak reaches a minimum internal temperature of 145 degrees,7-9 minutes.

  • 3

    Finish the Dish

    If using ribeye or NY Strip steak, halve to serve. Plate dish as pictured on front of card, topping steaks with crispy onions and garnishing asparagus with Parmesan. Bon appétit!

  • 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Trim woody ends off asparagus. Pat steaks dry, and season both sides with half the garlic salt (reserve remaining for asparagus) and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned on one side, 5-7 minutes. Flip, and top with goat cheese. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Transfer to a plate and let rest, 5 minutes. While steaks cook, place asparagus on prepared baking sheet and toss with 2 tsp. olive oil, remaining garlic salt, and a pinch of pepper. Massage oil and seasoning into asparagus. Spread into a single layer and roast in hot oven until tender, 10-12 minutes. Plate dish as pictured on front of card, topping steaks with crispy onions and garnishing asparagus with Parmesan. Bon appétit!

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