Express
Goat Cheese and Mushroom Risotto
with spinach and Asiago
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesVegetarian
- Gluten-Smart
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
- 8 oz. Cremini Mushrooms
- 2 oz. Baby Spinach
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2 oz. Cream Cheese
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1 oz. Shredded Asiago Cheese
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1 oz. Garlic & Herb Goat Cheese
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg5l03n
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Calories480
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Carbohydrates42g
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Net Carbs40g
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Fat23g
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Protein20g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Pots
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Add protein to meal, as desired.
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1 Start the Vegetables
Cut mushrooms into quarters.
Place a medium pot over medium heat and add 2 tsp. olive oil.Add mushrooms to hot pot and stir occasionally until browned, 3-4 minutes. -
2 Finish the Vegetables
Add spinach, garlic and parsley seasoning, and 1/4 tsp. salt to hot pot.
Stir often until spinach is wilted and mushrooms are tender, 1-2 minutes.Remove from burner. -
3 Make the Risotto
Place another medium pot over medium heat. Add 1/4 cup water and cream cheese to hot pot. Bring to a simmer.
Once simmering, stir in rice, 1/4 tsp. salt, and a pinch of pepper. Stir often until slightly thickened, 2-3 minutes.Stir in Asiago until melted and combined, 1-2 minutes.If risotto is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping risotto with vegetables and garnishing with Parmesan and goat cheese, crumbling with your hands, as needed. Bon appétit!
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