Oven-Ready
Golden BBQ Shrimp Tacos with Jalapeno Ranch Slaw
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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2 fl. oz. Golden BBQ Sauce
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1 fl. oz. Jalapeno Ranch Dressing
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1 oz. Queso Fresco
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbgDqm
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Calories570
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Carbohydrates71g
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Net Carbs68g
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Fat21g
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Protein27g
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Sodium2000mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray until completely combined. -
2 Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
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3 Finish the Dish
While meal bakes, combine slaw mix, jalapeño ranch, and a pinch of salt and pepper in a mixing bowl.
Carefully remove from oven. Str in BBQ sauce. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate pork mixture in tortillas and top with slaw (to taste), cheese, and crispy onions. Bon appétit!
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