Greek Chicken Lettuce Wraps

with cucumber, feta, and roma tomato

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Pine Nuts
  • Info
    1 oz. Feta Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 Roma Tomato
  • Info
    2 oz. Sour Cream
  • 1 Persian Cucumber
  • 2 tsp. Chimichurri Seasoning
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    411
  • Carbohydrates
    14g
  • Fat
    21g
  • Protein
    46g
  • Sodium
    1490mg

Recipe Steps

  • 1

    prep

    cut tomato into 4 pedals lengthwise and then into ¼ inch pieces cut cucumber in ½ lengthwise and slice into half moons ¼ inch thick dice chicken ½ inch pieces, if not using pre diced separate lettuce leaves

  • 2

    sauce and vegetables

    combine cucumber and tomatoes and season with a pinch of salt combine sour cream with ½ of seasoning blend, with a pinch of pepper and salt

  • 3

    toasting pine nuts and cooking chicken

    in a medium non stick over medium heat add pine nuts and toast for 2-3 minutes until lightly browned remove from pan, add 2 t olive oil heat to medium high add chicken and sear for 3-4 minutes stir, season with other ½ of seasoning with a pinch of salt cook 2-3 more minutes until 165

  • 4

    plate

    plate top with vegetables, feta, pine nuts and sour cream

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