Meal Kit

Greek Chicken Lettuce Wraps

with cucumber, feta, and roma tomato

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Pine Nuts), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g net carbs
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In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 Roma Tomato
  • 1 Persian Cucumber
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    ½ oz. Pine Nuts
  • 2 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    400
  • Carbohydrates
    15g
  • Net Carbs
    10g
  • Fat
    22g
  • Protein
    46g
  • Sodium
    1490mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    cut tomato into 4 pedals lengthwise and then into 1/4 inch pieces

    cut cucumber in 1/2 lengthwise and slice into half moons 1/4 inch thick

    dice chicken 1/2 inch pieces, if not using pre diced

    separate lettuce leaves
  2. 2

    sauce and vegetables

    combine cucumber and tomatoes and season with a pinch of salt

    combine sour cream with 1/2 of seasoning blend, with a pinch of pepper and salt
  3. 3

    toasting pine nuts and cooking chicken

    in a medium non stick over medium heat add pine nuts and toast for 2-3 minutes until lightly browned

    remove from pan, add 2 t olive oil heat to medium high add chicken and sear for 3-4 minutes

    stir, season with other 1/2 of seasoning with a pinch of salt

    cook 2-3 more minutes until 165

  4. 4

    plate

    plate

    top with vegetables, feta, pine nuts and sour cream

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