Fast & Fresh
Greek-Style Chicken Wrap
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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4 Mini Naan Flatbreads
- 4 oz. Pepper and Onion Mix
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4 oz. Tzatziki Dip
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½ oz. Crispy Fried Onions
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMvMn3X
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Calories610
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Carbohydrates58g
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Net Carbs55g
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Fat25g
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Protein34g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine pepper and onion mix, 2 tsp. olive oil, and a pinch of salt in provided tray.Cover tray with a damp paper towel. Microwave until tender, 2-3 minutes.Carefully remove tray from microwave. Stir vegetables, then top with chicken, seasoning blend, and 2 tsp. olive oil.Cover tray again with a damp paper towel. Microwave until chicken is warmed through, 3-4 minutes.Carefully remove tray from microwave. Open flatbread package on one side. Microwave in packaging until warmed through, 30-90 seconds.In a mixing bowl, combine tzatziki dip and 1 Tbsp. water until smooth.To serve, fill flatbreads with chicken and vegetables and garnish with tzatziki mixture and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine pepper and onion mix, 2 tsp. olive oil, and a pinch of salt in provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until tender, 10-15 minutes.Carefully remove tray from oven. Stir vegetables, then top with chicken, seasoning blend, and 2 tsp. olive oil.Place tray again on a baking sheet. Bake uncovered in hot oven until chicken is warmed through, 10-12 minutes.Carefully remove tray from oven. Wrap flatbreads in foil and place in hot oven until warmed through, 1-2 minutes.In a mixing bowl, combine tzatziki dip and 1 Tbsp. water until smooth.To serve, fill flatbreads with chicken and vegetables and garnish with tzatziki mixture and crispy onions. Bon appétit!
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