Oven-Ready
Greek-Style Pork Meatloaf
with tzatziki and feta
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Coin Cut Carrots
- 4 oz. Mixed Diced Peppers
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2 oz. Tzatziki Sauce
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1 oz. Greek Butter
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½ oz. Crumbled Feta Cheese
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1 Tbsp. Roasted Red Pepper Pesto
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2 Butter Crackers
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates19g
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Net Carbs14g
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Fat45g
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Protein30g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine carrots, diced peppers, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Crush crackers into crumbs.
Combine crushed crackers, ground pork, pesto, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl until thoroughly combined. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves are browned and reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Transfer meatloaves to a plate. Add butter to tray and stir until combined.To serve, top meatloaf with tzatziki and garnish vegetables with cheese. Bon appétit!
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