Oven-Ready

Greek-Style Shrimp and Orzo

with peppers and tzatziki

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Fully Cooked Orzo
  • 8 oz. Shrimp
  • 4 oz. Mixed Diced Peppers
  • 2 oz. Tzatziki Dip
  • 1½ oz. Greek Feta Dressing
  • 1 oz. Crumbled Feta Cheese
  • ½ oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    42g
  • Net Carbs
    38g
  • Fat
    36g
  • Protein
    28g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Peppers

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    In provided tray, combine peppers, 1 tsp. olive oil, and a pinch of pepper.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Orzo and Shrimp

    Carefully remove tray from oven.

    Drain shrimp thoroughly and pat dry.

    Add orzo, mirepoix base, half the cheese (reserve remaining for garnish), and dressing to tray with peppers. Stir to combine and spread into an even layer.

    Top with shrimp in an even layer and season with chimichurri seasoning. Drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove tray from oven. Add half the tzatziki (reserve remaining for garnish) and stir to combine. Tray will be hot! Use a utensil.

    To serve, garnish with remaining cheese, remaining tzatziki, and crispy onions. Bon appétit!

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