Meal Kit

Greek-Style Shrimp Linguine

with sun-dried tomatoes and feta

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Greek and linguine? This is like a war between the ancients here. But while the pasta may be all the way Italy, the flavors are not: feta cheese and sun-dried tomatoes make for a puckering amount of deliciousness, a combo that Socrates would have put down the poison for. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like Roman emperor.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Feta Cheese Crumbles
  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • 2 oz. White Cooking Wine
  • 1 Zucchini
  • 1 oz. Julienned Sun-Dried Tomatoes
  • Info
    5 oz. Linguine
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    62g
  • Fat
    25g
  • Protein
    28g
  • Sodium
    1700mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions, working in batches if necessary.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as shrimp in Step 3, cooking until fish reaches minimum internal temperature, 4-6 minutes per side. Serve alongside pasta.

  • If using Impossible burger, follow same instructions as shrimp in Step 3, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Mince garlic.

    Finely chop sun-dried tomatoes.

    Trim zucchini ends and quarter lengthwise. Cut into 1/4" pieces.

    Pat shrimp dry, and season with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Shrimp

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.

    Add shrimp to hot pan and sear undisturbed until browned on one side, 2-3 minutes.

    Flip, and cook until shrimp reach a minimum internal temperature of 145 degrees, 1-2 minutes.

    Remove shrimp to a plate.

    Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook shrimp to medium-high heat. Add 2 tsp. olive oil, garlic, sun-dried tomatoes, and zucchini to hot pan. Stir often until garlic is aromatic, 1-2 minutes.

    Add wine and cook until mostly evaporated, 1-2 minutes.

    Stir in cream base, pasta cooking water, and cheese (reserve a pinch for garnish). Bring to a boil and cook until thickened, 1-2 minutes.

    Stir in pasta, shrimp, 1/4 tsp. salt, and a pinch of pepper. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with reserved cheese and red pepper flakes (to taste). Bon appétit!

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