Meal Kit
Greek-Style Shrimp Linguine
with sun-dried tomatoes and feta
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
David Padilla
Greek and linguine? This is like a war between the ancients here. But while the pasta may be all the way Italy, the flavors are not: feta cheese and sun-dried tomatoes make for a puckering amount of deliciousness, a combo that Socrates would have put down the poison for. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like Roman emperor.
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 1 Zucchini
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5 oz. Linguine
- 2 oz. White Cooking Wine
- 1 oz. Julienned Sun-Dried Tomatoes
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½ oz. Feta Cheese Crumbles
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLbr9P8
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Calories600
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Carbohydrates62g
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Net Carbs57g
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Fat25g
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Protein28g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as shrimp in Step 3, cooking until fish reaches minimum internal temperature, 4-6 minutes per side. Serve alongside pasta.
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If using Impossible burger, follow same instructions as shrimp in Step 3, breaking up burger until heated through, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling in medium pot, add pasta and cook until al dente, 8-10 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Finely chop sun-dried tomatoes.
Trim zucchini ends and quarter lengthwise. Cut into 1/4" pieces.Mince garlic.Pat shrimp dry, and season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan. Cook until lightly browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Remove shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium-high heat.
Add 2 tsp. olive oil, garlic, sun-dried tomatoes, and zucchini to hot pan. Stir often until garlic is aromatic, 1-2 minutes.Add wine and cook until mostly evaporated, 1-2 minutes.Adding alcohol to a hot pan may cause some flames; use caution. Stir in cream base, pasta cooking water, and cheese (reserve a pinch for garnish). Bring to a boilOnce boiling, cook until thickened, 1-2 minutes.Stir in pasta, shrimp, 1/4 tsp. salt, and a pinch of pepper. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with reserved cheese and red pepper flakes (to taste). Bon appétit!
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