Oven-Ready
Green Chile Meatloaf with BBQ Sauce and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Ground Pork
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8 oz. Mashed Potatoes
- 4 oz. Trimmed Green Beans
- 2 oz. Smoky BBQ Sauce
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates42g
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Net Carbs38g
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Fat33g
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Protein31g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Green Beans
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Place green beans, 1 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and 1 Tbsp. water in provided tray. Spread into a single layer.Cover with foil. Bake covered until green beans begin to soften, 10-12 minutes.While green beans bake, make meatloaves. -
2 Add the Potatoes and Meatloaves
Combine ground pork, panko, hatch chiles, chicken broth concentrate, and remaining garlic salt in a mixing bowl. Form into two evenly-sized meatloaves.
Carefully remove tray from oven. Push green beans to one upper corner. Tray will be hot! Use a utensil.Place mashed potatoes in empty space next to green beans. Place meatloaves in empty space in tray. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove tray from oven. Top meatloaves with BBQ sauce and green beans with crispy onions. Bon appétit!
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