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Green Chili & Cheddar Beef Sliders with Sweet Potato Fries
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Ain't nothing better than a cheddar-and-beef sandwich... but is there? What if you add heat, in the form of green chili aioli? More like, nothing better than these cheddar-and-beef-sandwiches.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Sweet Potato Fries
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4 Brioche Slider Buns
- 1 Shallot
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2 Cheddar Cheese Slices
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1 fl. oz. Green Chili Aioli
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJN4EOy
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Calories860
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Carbohydrates71g
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Net Carbs65g
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Fat47g
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Protein43g
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Sodium1050mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Patties
Trim and halve shallot. Thinly slice.
Halve cheese.In a mixing bowl, combine beef, half the seasoned salt (reserve remaining for potatoes), and a pinch of pepper. Form into four equal-sized patties, about 3" in diameter.If using ground turkey, follow same instructions. -
2 Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 3-4 minutes.
Flip patties and add shallot. Stir shallot occasionally until softened, patties are browned, and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Top patties with cheese and cover until cheese is melted, 30-60 seconds.Remove burgers and shallot to a plate. Wipe pan clean and reserve.If using ground turkey, follow same instructions and cook times and cook until ground turkey reaches a minimum internal temperature of 165 degrees. -
3 Make the Potatoes
Return pan used to cook patties to medium-high heat and add 1 tsp. olive oil.
Add sweet potatoes in a single layer to hot pan and flip occasionally until lightly browned, 3-5 minutes.Remove from burner and add remaining seasoned salt and a pinch of pepper.Wipe pan clean and reserve. -
4 Finish the Dish
Return pan used to cook potatoes to medium heat and add buns, cut side down, to hot pan. Cook until toasted, 1-2 minutes.
Plate dish as pictured on front of card, placing patties on buns and topping with green chili aioli (to taste), shallot, and top buns. Bon appétit!
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