Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Prepare Ingredients and Form Patties
Trim and halve shallot. Thinly slice.
In a mixing bowl, combine beef, half the seasoned salt (reserve remaining for potatoes), and a pinch of pepper. Form into four equal-sized patties, about 3" in diameter.
If using ground turkey, follow same instructions.
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 3-4 minutes.
Flip patties and add shallot. Stir shallot occasionally until softened, patties are browned, and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
Top patties with cheese and cover until cheese is melted, 30-60 seconds.
Remove burgers and shallot to a plate. Wipe pan clean and reserve.
If using ground turkey, follow same instructions and cook times and cook until ground turkey reaches a minimum internal temperature of 165 degrees.
Make the Potatoes
Return pan used to cook patties to medium-high heat and add 1 tsp. olive oil.
Add sweet potatoes in a single layer to hot pan and flip occasionally until lightly browned, 3-5 minutes.
Remove from burner and add remaining seasoned salt and a pinch of pepper.
Wipe pan clean and reserve.
Finish the Dish
Return pan used to cook potatoes to medium heat and add buns, cut side down, to hot pan. Cook until toasted, 1-2 minutes.
Plate dish as pictured on front of card, placing patties on buns and topping with green chili aioli (to taste), shallot, and top buns. Bon appétit!
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