Green Chili & Cheddar Beef Sliders with Sweet Potato Fries

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ain't nothing better than a cheddar-and-beef sandwich... but is there? What if you add heat, in the form of green chili aioli? More like, nothing better than these cheddar-and-beef-sandwiches.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Cooked Sweet Potato Fries
  • Info
    4 Brioche Slider Buns
  • 1 Shallot
  • Info
    2 Cheddar Cheese Slices
  • Info
    1 fl. oz. Green Chili Aioli
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Form Patties

    Trim and halve shallot. Thinly slice.

    Halve cheese.

    In a mixing bowl, combine beef, half the seasoned salt (reserve remaining for potatoes), and a pinch of pepper. Form into four equal-sized patties, about 3" in diameter.

    If using ground turkey, follow same instructions.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 3-4 minutes.

    Flip patties and add shallot. Stir shallot occasionally until softened, patties are browned, and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.

    Top patties with cheese and cover until cheese is melted, 30-60 seconds.

    Remove burgers and shallot to a plate. Wipe pan clean and reserve.

    If using ground turkey, follow same instructions and cook times and cook until ground turkey reaches a minimum internal temperature of 165 degrees.

  3. 3

    Make the Potatoes

    Return pan used to cook patties to medium-high heat and add 1 tsp. olive oil.

    Add sweet potatoes in a single layer to hot pan and flip occasionally until lightly browned, 3-5 minutes.

    Remove from burner and add remaining seasoned salt and a pinch of pepper.

    Wipe pan clean and reserve.

  4. 4

    Finish the Dish

    Return pan used to cook potatoes to medium heat and add buns, cut side down, to hot pan. Cook until toasted, 1-2 minutes.

    Plate dish as pictured on front of card, placing patties on buns and topping with green chili aioli (to taste), shallot, and top buns. Bon appétit!

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