Oven-Ready

Green Chili Fiesta Chicken with Butternut Squash and Peppers

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Pepper and Onion Mix
  • 8 oz. Cubed Butternut Squash
  • ½ oz. Tortilla Strips
  • Info
    ½ fl. oz. Green Chili Aioli
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    496
  • Carbohydrates
    25g
  • Fat
    25g
  • Protein
    44g
  • Sodium
    1309mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine butternut squash, pepper and onion mix, 2 tsp. olive oil, a pinch of salt, and seasoning blend in provided tray. Spread into a single layer. Bake uncovered in hot oven until peppers and squash are tender, 20-25 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Pat chicken dry. Add chicken to empty half of tray. Top with a pinch of salt and cheese.

  3. 3

    Bake the Meal

    Bake again uncovered until chicken reaches a minimum internal temperature of 165 degrees, 22-28 minutes. Carefully remove from oven. Top chicken with green chili aioli (to taste) and tortilla strips. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.