Express
Green Curry Beef Noodle Bowl with Green Beans and Crispy Wontons
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Coconuts), Fish (Anchovy), Wheat, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Ramen Noodles
- 6 oz. Trimmed Green Beans
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4 oz. Green Curry Sauce
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½ oz. Wonton Strips
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⅖ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3ve6pOe
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Calories700
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Carbohydrates55g
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Net Carbs51g
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Fat37g
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Protein36g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep ing.
When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry
Remove ground beef from packaging and pat dryTrim ends off green beans and cut into 1" pieces. -
2 cook meat + Veg
Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper.Add 2 packets of soy sauce -
3 Add noodles
Add noodles to the pan, and toss to combine, stir to heat noodles through 3-5 min.
Turn heat down to medium low and add coconut curry sauce, and gently stir to combine and coat noodlesAdd 2 TB of water if sauce is too thick. -
4 plate up
Remove pan from heat
Plate up stir fried noodles and top with crispy wontonsBon Appetit.
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