Green Curry Beef Noodle Bowl with Green Beans and Crispy Wontons
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry
Remove ground beef from packaging and pat dry
Trim ends off green beans and cut into 1" pieces.
cook meat + Veg
Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper.
Add 2 packets of soy sauce
Add noodles to the pan, and toss to combine, stir to heat noodles through 3-5 min.
Turn heat down to medium low and add coconut curry sauce, and gently stir to combine and coat noodles
Add 2 TB of water if sauce is too thick.
Remove pan from heat
Plate up stir fried noodles and top with crispy wontons
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