Oven-Ready

Green Curry Cashew Shrimp with Rice and Edamame

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Shellfish, Soy, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • Info
    8 oz. Shrimp
  • 8½ oz. Cooked Jasmine Rice
  • Info
    1 oz. Roasted Salted Cashews
  • Info
    4 oz. Green Curry Sauce
  • Info
    5 oz. Edamame

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    556
  • Carbohydrates
    61g
  • Fat
    22g
  • Protein
    31g
  • Sodium
    1427mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Place rice in one half of provided tray. Top with edamame, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp in empty half of tray and top with curry sauce.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes. While dish bakes, stem cilantro, tearing leaves if desired. Carefully remove from oven. Top dish with cilantro and cashews. Bon appétit!

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