Oven-Ready

Green Curry Chicken with Cauliflower Amandine and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Almonds, Coconuts), Fish (Anchovy)

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cauliflower Florets
  • 5 oz. Peas
  • Info
    4 oz. Green Curry Sauce
  • Info
    ½ oz. Slivered Almonds
  • ¼ oz. Cilantro
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    420
  • Carbohydrates
    21g
  • Net Carbs
    15g
  • Fat
    17g
  • Protein
    45g
  • Sodium
    1750mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix cauliflower, peas, 2 tsp. olive oil, half the garlic salt (reserve remaining for chicken), and a pinch of pepper in provided tray until completely combined. Spread into a single layer.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully, remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    Pat chicken dry, and season both sides with remaining garlic salt and a pinch of pepper.

    Add chicken to empty side of tray and top with sauce.

  3. 3

    Bake the Dish

    Bake again uncovered until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.

    While meal bakes, stem cilantro, reserving leaves whole.

    Carefully remove tray from oven. Garnish cauliflower with almonds and entire meal with cilantro. Bon appétit!

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