Green Curry Pork Meatballs with Crispy Vegetable Medley and Edamame

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy, Tree Nuts (Coconuts), Fish (Anchovy)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ¼ cup Panko Breadcrumbs
  • 8 oz. Vegetable Medley
  • 12 oz. Ground Pork
  • Info
    3 oz. Edamame
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    4 oz. Green Curry Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix vegetable medley, edamame, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in bottom of provided tray. Push to one side. In empty side of tray, mix curry sauce with 1 Tbsp. water.

  2. 2

    Make the Meatballs

    Combine ground pork, panko, and a pinch of salt and pepper in a mixing bowl. Divide pork mixture into six evenly-sized meatballs. Place meatballs on sauce. If using ground beef or ground turkey, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatballs have reached a minimum internal temperature of 160 degrees, 28-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until vegetable are tender and meatballs have reached a minimum internal temperature of 1605 degrees, 28-30 minutes. Carefully remove from oven. Remove vegetables to a plate and garnish with crispy onions. Roll meatballs in sauce to coat. Bon appétit!

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