Green Curry Pork Meatballs with Crispy Vegetable Medley and Edamame
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix vegetable medley, edamame, 1 tsp. olive oil, Asian garlic and ginger seasoning, and a pinch of salt and pepper in bottom of provided tray. Spread into a single layer on one side of tray.
On empty side of tray, add curry sauce and 1 tablespoon of water. Stir to combine.
Prepare The Meatballs
Combine ground pork, panko, and a pinch of salt and pepper on tray lid.
If using ground beef or ground turkey, follow same instructions.
Divide pork mixture into six evenly-sized meatballs, about the size of golf balls.
Place meatballs on top of sauce.
Bake The Meal
Roast in hot oven until vegetables are tender and meatballs have reached a minimum internal temperature of 160 degrees, 28-30 minutes.
If using ground beef or ground turkey, roast in hot oven until meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.
Plate dish as pictured on front of card, topping vegetables with crispy onions. Bon appétit!
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