Oven-Ready
Green Curry Pork Meatballs with Crispy Vegetable Medley and Edamame
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Fish (Anchovy), Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Vegetable Medley
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4 oz. Green Curry Sauce
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3 oz. Edamame
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Fried Onions
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates26g
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Net Carbs20g
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Fat39g
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Protein39g
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Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix vegetable medley, edamame, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in bottom of provided tray. Push to one side.In empty side of tray, mix curry sauce with 1 Tbsp. water. -
2 Make the Meatballs
Combine ground pork, panko, and a pinch of salt and pepper in a mixing bowl.
Divide pork mixture into six evenly-sized meatballs. Place meatballs on sauce.If using ground beef or ground turkey, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and meatballs have reached a minimum internal temperature of 160 degrees, 28-30 minutes.
If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until vegetable are tender and meatballs have reached a minimum internal temperature of 1605 degrees, 28-30 minutes.Carefully remove from oven. Remove vegetables to a plate and garnish with crispy onions. Roll meatballs in sauce to coat. Bon appétit!
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