Oven-Ready
Family
Green Goddess Tortellini
with spinach, peas, and broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 5 oz. Peas
- 4 oz. Broccoli Florets
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2 oz. Basil Pesto
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2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates57g
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Net Carbs49g
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Fat23g
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Protein23g
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Sodium1600mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Tortellini
Tear spinach.
Break broccoli into bite-sized pieces using hands.Evenly divide broccoli, tortellini, spinach, and peas between both provided trays.Add 1/4 tsp. salt, a pinch of pepper, and 1/4 tsp. water to each tray. Stir to combine and spread into an even layer. Cover both trays with foil. -
2 Bake Tortellini and Add Sauce
Bake covered in hot oven until tortellini are tender, 20-25 minutes.
While meal bakes, in a mixing bowl, combine cream base and pesto. Set aside.Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution.Evenly divide garlic salt and pesto-cream mixture between both trays. Stir to combine and evenly top with cheese. Trays will be hot! Use a utensil. -
3 Finish Tortellini and Finish Meal
Bake both trays again uncovered in hot oven until cheese is melted, 2-3 minutes.
Carefully remove from oven. Bon appétit!
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