Grill-Ready

Grilled Chicken Fajitas with Crispy Jalapeños

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Jalapeños
  • Info
    6 Small Flour Tortillas
  • 3 oz. Diced Poblano
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Sour Cream
  • 4 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Chimichurri Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    61g
  • Fat
    35g
  • Protein
    54g
  • Sodium
    1602mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place red bell pepper, poblano (to taste), onion, half the seasoning blend (reserve remaining for chicken), 2 tsp. olive oil, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with remaining seasoning blend and drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until vegetables are tender, 12-15 minutes. While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Place tortillas on hot grill and cook until warmed and marked, 45 seconds per side. Remove cooked chicken from grill and rest, 3 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out vegetables. Slice rested chicken lengthwise into ¼" strips. Plate dish as pictured on front of card, placing sliced chicken in tortillas and topping with grilled vegetables, cheese, crispy jalapeños (to taste), and sour cream. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with half the seasoning blend (reserve remaining for vegetables). Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place another medium non-stick pan over medium-high heat and 2 tsp. olive oil. Add red bell pepper, poblano (to taste), onion, remaining seasoning blend, and a pinch of salt to hot pan. Stir occasionally until tender, 5-8 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Slice chicken lengthwise into ¼" strips. Follow same instructions for plating.

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