Grill-Ready

Grilled Chicken with Red Pepper Jelly with Pineapple Slaw

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    2 oz. Miso Dressing
  • 1 oz. Hot Jalapeño Jelly
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Wonton Strips
  • 6 oz. Snap Peas
  • 4 oz. Slaw Mix
  • 3 oz. Pineapple Chunks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    522
  • Carbohydrates
    35g
  • Fat
    23g
  • Protein
    40g
  • Sodium
    1503mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place snap peas and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until snap peas are tender, 12-15 minutes. While grill bag cooks, place chicken on hot grill. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill and top with jalapeño jelly.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out snap peas. Drain pineapple chunks. In a mixing bowl, combine snap peas, slaw mix, pineapple chunks, dressing, ¼ tsp. salt, and a pinch of pepper. Plate dish as pictured on front of card, garnishing slaw with wonton strips. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with ¼ tsp. salt and a pinch of pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and top with jalapeño jelly. While chicken cooks, place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add snap peas to hot pan and stir occasionally until snap peas are tender, 6-8 minutes. Remove from burner. Drain pineapple chunk. In a mixing bowl, combine snap peas, slaw mix, pineapple chunks, dressing, ¼ tsp. salt, and a pinch of pepper. Follow same plating instructions.

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