Grilled North African Chicken

with lemon-honey vinaigrette and grilled onion couscous

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy, Tree Nuts

Calories Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 1 Red Onion
  • 1 Lemon
  • 0.125 oz. Mint
  • 1 Persian Cucumber
  • 2 Boneless Skinless Chicken Breasts
  • Info
    1 oz. Berbere Seasoning
  • Info
    ½ cup Couscous
  • ½ fl. oz. Honey
  • Nutrition (per serving)

  • Calories
    558
  • Carbohydrates
    52g
  • Fat
    15g
  • Protein
    41g
  • Sodium
    1439mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Small Pot
  • 1 Grill Pan or Outdoor Grill
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Lightly coat grill or grill pan with cooking spray. Preheat to medium-high heat. Peel onion and slice into ½" rounds. Zest lemon, halve, and juice. Stem and mince mint. Trim cucumber, quarter lengthwise, then cut into ¼" pieces. Season both sides of chicken breasts with a pinch of salt and seasoning blend. Drizzle chicken with ¼ tsp. olive oil.

  • Step 2 - Make the Couscous
    2

    Make the Couscous

    Place couscous in a mixing bowl with a pinch of salt. Pour boiling water on top. Stir 10 seconds, cover, and set aside 10 minutes. Uncover and fluff. While couscous sits, grill onions.

  • Step 3 - Grill the Onions
    3

    Grill the Onions

    Place onions on grill. Flip occasionally until charred, 5-6 minutes. Transfer to a plate. Set aside.

  • Step 4 - Make the Vinaigrette
    4

    Make the Vinaigrette

    Combine honey, 2 tsp. lemon juice, mint (to taste), 2 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Set aside to let flavors marry.

  • Step 5 - Grill the Chicken
    5

    Grill the Chicken

    Place chicken on grill. Cook undisturbed 3-4 minutes. Flip and cook until chicken is charred and reaches a minimum internal temperature of 165 degrees, 3-4 minutes. Remove from grill and rest 3 minutes. Don't worry if chicken becomes very charred; it's supposed to!

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Finely chop onions. Add cucumbers and onions to couscous. Toss to combine. Serve chicken on a plate alongside couscous. Garnish couscous with lemon zest (to taste). Drizzle vinaigrette over chicken.