Grilled Steak and Black Truffle Butter with Creamy White Cheddar Corn and Potatoes
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
- 5 oz. Corn Kernels
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1 oz. Black Truffle Butter
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1 oz. Light Cream Cheese
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Fried Onions
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates36g
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Net Carbs32g
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Fat43g
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Protein45g
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Sodium1310mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, corn, seasoned salt, cream cheese, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with 1/4 tsp. salt and a pinch of pepper. Drizzle with 1/2 tsp. olive oil.If using chicken, NY Strip steak, or ribeye steak, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are softened, 10-12 minutes, flipping once halfway through.
While grill bag cooks, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Remove steaks to a plate and top with half the black truffle butter (reserve remaining for garnish). Rest, 3 minutes.If using ribeye or NY strip, follow same instructions. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Finish the Dish
Carefully open grill bag and add cheeser, gently shaking to combine.
If using NY Strip or ribeye, halve to serve.Plate dish as pictured on front of card, topping steak with remaining black truffle butter and garnishing vegetables with crispy onions. Bon appétit! -
4 For A Rainy Day
If cooking indoors, thoroughly rinse produce and pat dry. Pat steaks dry , and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place potatoes, corn, and seasoned salt in hot pan. Stir occasionally until potatoes are tender, 7-10 minutes. Remove from burner and stir in cream cheese until combined. While potatoes cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions. Bon appétit!
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