Grilled Steak and Spicy Jalapeño Ranch with Cheddar Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
- 3 oz. Diced Poblano
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2 fl. oz. Jalapeno Ranch Dressing
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates28g
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Net Carbs25g
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Fat45g
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Protein45g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, poblano, garlic salt, 1/4 tsp. salt, a pinch of pepper, and 1 Tbsp. water in grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes have softened, 12-14 minutes, flipping once halfway through.
While grill bags cooks, place steaks on hot grill and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove steaks from grill and let rest, 5 minutes. -
3 Finish the Dish
Carefully, open grill bag and add cheese. Reseal bag and shake gently, allowing cheese to melt.
Top steaks evenly with mayonnaise and crispy onions, pressing gently to adhere.Plate dish as pictured on front of card, drizzling dressing (to taste) over steaks. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, pat steaks dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes, poblano, garlic salt, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 7-10 minutes. Remove from burner. Follow same plating instructions.
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