Grill-Ready

Grilled Tuscan Tomato Steak with Parmesan Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 2 oz. Sliced Red Onion
  • 2 oz. Tuscan Tomato Sauce
  • 8 oz. Precooked Seasoned Potatoes
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Grated Parmesan
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    759
  • Carbohydrates
    27g
  • Fat
    50g
  • Protein
    45g
  • Sodium
    1549mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye or NY strip steak, follow same instructions as sirloin steaks in Steps 1 and 2, grilling until steaks reach minimum internal temperature. Halve to serve.

  • If using chicken, follow same instructions as sirloin steaks in Steps 1 and 2, grilling until chicken reaches minimum internal temperature.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, onions, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat steaks dry, and season on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes. While grill bag cooks, place steaks on hot grill and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Continue cooking until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, sprinkling potatoes with Parmesan. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with garlic salt, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer. Roast in hot oven until onions are tender, 10-12 minutes. While vegetables roast, pat steaks dry and season on both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Follow same instructions for plating.

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