Grilled Tuscan Tomato Steak with Parmesan Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
David Padilla
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Precooked Seasoned Potatoes
- 2 oz. Sliced Red Onion
- 2 oz. Tuscan Tomato Sauce
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1 oz. Grated Parmesan
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⅗ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4ny134
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Calories760
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Carbohydrates27g
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Net Carbs24g
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Fat50g
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Protein45g
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Sodium1550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ribeye or NY strip steak, follow same instructions as sirloin steaks in Steps 1 and 2, grilling until steaks reach minimum internal temperature. Halve to serve.
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If using chicken, follow same instructions as sirloin steaks in Steps 1 and 2, grilling until chicken reaches minimum internal temperature.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, onions, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat steaks dry, and season on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes.
While grill bag cooks, place steaks on hot grill and cook on one side until browned, 5-7 minutes.Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Continue cooking until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes.
Plate dish as pictured on front of card, sprinkling potatoes with Parmesan. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with garlic salt, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer. Roast in hot oven until onions are tender, 10-12 minutes. While vegetables roast, pat steaks dry and season on both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Follow same instructions for plating.
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