and garlic-herb potatoes

with mashed potatoes

with bok choy stir-fry and jasmine rice

with blistered tomatoes and green beans

with sausage, cheddar, and green pepper

with roasted broccoli, pine nuts, and Parmesan

with pecans, roasted carrot ribbons, and pickled shallots

with enchilada sauce and Oaxacan cheese

with pineapple-Sriracha glaze and sesame slaw

with rosemary mushrooms and green beans

with Brussels sprouts

with Parmesan-roasted carrots and Brussels sprouts