Ground Beef Gnocchi Bolognese with Peas and Mushrooms

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • 4 oz. Cremini Mushrooms
  • Info
    ½ oz. Grated Parmesan
  • 3 oz. Peas
  • Info
    1 oz. Light Cream Cheese
  • 2 Tbsp. Tomato Paste
  • Info
    12 oz. Precooked Gnocchi
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    736
  • Carbohydrates
    73g
  • Fat
    30g
  • Protein
    42g
  • Sodium
    1545mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  • 2

    Cook The Ground Beef

    "Place a large non-stick pan over medium-high heat. Add ground beef, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes.

  • 3

    Make The Mixture

    Add mushrooms, green onion bottoms, peas and 1 tsp olive oil to the pan with ground beef. Cook 2-3 minutes. Stir in cream cheese, tomato paste, and ¼ cup water. Bring to a simmer.

  • 4

    Add The Gnocchi

    Add gnocchi, ¼ tsp salt and a pinch of pepper to the pan and cook 2-3 minutes or until heated through. If too dry, add water 1 Tbsp. at a time until desired consistency is reached.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with parmesan cheese snd green onion tops. Bon appétit!

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