Ground Beef Gnocchi Bolognese with Peas and Mushrooms
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cook The Ground Beef
"Place a large non-stick pan over medium-high heat.
Add ground beef, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes.
Make The Mixture
Add mushrooms, green onion bottoms, peas and 1 tsp olive oil to the pan with ground beef. Cook 2-3 minutes.
Stir in cream cheese, tomato paste, and ¼ cup water. Bring to a simmer.
Add The Gnocchi
Add gnocchi, ¼ tsp salt and a pinch of pepper to the pan and cook 2-3 minutes or until heated through. If too dry, add water 1 Tbsp. at a time until desired consistency is reached.
Finish The Dish
Plate dish as pictured on front of card, topping dish with parmesan cheese snd green onion tops. Bon appétit!
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