Ground Beef Gnocchi Bolognese with Peas and Mushrooms
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cook The Ground Beef
"Place a large non-stick pan over medium-high heat.
Add ground beef, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes.
Make The Mixture
Add mushrooms, green onion bottoms, peas and 1 tsp olive oil to the pan with ground beef. Cook 2-3 minutes.
Stir in cream cheese, tomato paste, and ¼ cup water. Bring to a simmer.
Add The Gnocchi
Add gnocchi, ¼ tsp salt and a pinch of pepper to the pan and cook 2-3 minutes or until heated through. If too dry, add water 1 Tbsp. at a time until desired consistency is reached.
Finish The Dish
Plate dish as pictured on front of card, topping dish with parmesan cheese snd green onion tops. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.