Express
Ground Beef Gnocchi Bolognese with Peas and Mushrooms
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 10 oz. Ground Beef
- 4 oz. Cremini Mushrooms
- 3 oz. Peas
- 2 Tbsp. Tomato Paste
- 2 Green Onion
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates73g
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Net Carbs67g
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Fat30g
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Protein42g
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Sodium1550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook The Ground Beef
"Place a large non-stick pan over medium-high heat.
Add ground beef, 1 tsp olive oil, 1/4 tsp salt and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. -
3 Make The Mixture
Add mushrooms, green onion bottoms, peas and 1 tsp olive oil to the pan with ground beef. Cook 2-3 minutes.
Stir in cream cheese, tomato paste, and 1/4 cup water. Bring to a simmer. -
4 Add The Gnocchi
Add gnocchi, 1/4 tsp salt and a pinch of pepper to the pan and cook 2-3 minutes or until heated through. If too dry, add water 1 Tbsp. at a time until desired consistency is reached.
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5 Finish The Dish
Plate dish as pictured on front of card, topping dish with parmesan cheese snd green onion tops. Bon appétit!
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