Meal Kit
Ground Beef Shepherd's Pie
with cheddar-cauliflower crust
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 10 oz. Ground Beef
- 8 fl. oz. Tomato Sauce
- 4 oz. Diced Carrots
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar Cheese
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates23g
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Net Carbs15g
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Fat35g
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Protein37g
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Sodium2150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Make the Mashed Cauliflower Topping
Bring a medium pot with cauliflower covered by water to a boil.
Once boiling, cover, and cook until fork-tender, 12-15 minutes.Remove from burner. Drain cauliflower in a colander and return to pot. Mash until smooth. Add cream cheese, shredded cheese, 1/4 tsp. salt, and half the savory seasoning (reserve remaining for beef). Stir until smooth and creamy.While cauliflower cooks, continue recipe. -
2 Start the Filling
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add carrots to hot pan. Stir occasionally until carrots are slightly tender, 5-7 minutes. -
3 Finish the Filling
Add ground beef to hot pan with carrots. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Carefully drain excess grease. Keep pan over medium heat.Add tomato sauce, 1/2 cup water, remaining savory seasoning, 1/4 tsp. salt, a pinch of pepper, and chicken base. Bring to a simmer.Once simmering, stir occasionally until sauce has slightly thickened, 2-3 minutes.Remove from burner. -
4 Assemble the Pie
Transfer beef mixture to prepared medium oven-safe casserole dish. Evenly top with mashed cauliflower topping.
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5 Broil Pie and Finish Dish
Broil under hot broiler until mashed cauliflower topping is browned and bubbling, 2-5 minutes.
Don't text and broil! Keep an eye on oven as topping may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card. Bon appétit!
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