Oven-Ready

Ground Pork Jambalaya with Peppers and Onions

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 fl. oz. Tomato Sauce
  • 2 tsp. Cajun Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Chicken Broth Concentrate
  • 12 oz. Ground Pork
  • 8½ oz. Cooked Jasmine Rice
  • 6 oz. Pepper and Onion Mix
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    762
  • Carbohydrates
    63g
  • Fat
    39g
  • Protein
    39g
  • Sodium
    1726mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, seasoning blend, rice, tomato sauce, 1 tsp olive oil and base in provided tray and push to one side.

  2. 2

    Add Pork and Seasoning

    Break up pork into bite sized pieces and spread evenly on top of rice mixture. Season with a pinch of salt and pepper.

  3. 3

    Finish The Dish

    Bake in a hot oven until peppers are tender and pork has reached a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Stir in butter. Top with crispy jalapenos. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.