Meal Kit
Culinary Collection
Ground Seitan Gyro
with cucumber raita
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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8 oz. Ground Seitan
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Tzatziki Dip
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1 oz. Feta Cheese Crumbles
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates60g
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Net Carbs55g
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Fat19g
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Protein27g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Trim cucumber and cut into 1/4" dice.Break up seitan into crumbles. -
2 Make the Raita
In a mixing bowl, combine tzatziki, cucumber, and a pinch of salt and pepper. Set aside.
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3 Warm the Flatbreads
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Cooking in batches if necessary, add flatbreads to hot pan. Cook until warmed, 30-60 seconds per side.
Remove from burner. Wrap flatbreads in foil. Reserve pan; no need to wipe clean. -
4 Cook the Seitan
Return pan used to warm flatbreads to medium heat and add 2 tsp. olive oil.
Add seitan and chimichurri seasoning to hot pan. Stir occasionally until seitan starts to brown and reaches a minimum internal temperature of 160 degrees, 5-8 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbread with seitan, raita, tomatoes, and cheese. Bon appétit!
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