If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.
If using flank steak, separate into a single layer and pat dry. Follow same instructions as ground turkey in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
If using Impossible burger, follow same instructions as ground turkey in Step 3, breaking up burger until heated through, 4-6 minutes.