Meal Kit

Ground Turkey Quesadillas

with chipotle crema and salsa verde

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Shredded White Cheddar Cheese
  • 10 oz. Ground Turkey
  • Info
    2 oz. Chipotle Crema
  • 1 Red Onion
  • 1 Tbsp. Taco Seasoning
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Cilantro
  • 1 Lime
  • 1 Jalapeño Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    54g
  • Fat
    44g
  • Protein
    44g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Salsa Verde

    Halve lime. Juice one half and quarter remaining half.

    Stem and mince cilantro.

    Quarter and peel onion. Mince one quarter. Slice remaining quarters into thin strips.

    Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

    In a mixing bowl, combine cilantro, jalapeño (to taste), minced onion, 1 Tbsp. lime juice, a pinch of salt, and 2 tsp. water. Set aside.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Add onion strips to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.

    Remove from burner. Transfer onion to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Finish the Filling

    Return pan used to cook onion to medium-high heat and add 1 tsp. olive oil.

    Add ground turkey, seasoning blend, and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Remove from burner. Stir in onion until combined. Transfer filling to a plate. Wipe pan clean and reserve.

  4. 4

    Assemble the Quesadillas

    Place tortillas on a clean work surface. Divide half the cheese between tortillas, placing on one side. Top with filling, then remaining cheese.

    Fold tortilla over filling and press gently so it holds in place.

  5. 5

    Cook Quesadillas and Finish Dish

    Return pan used to cook filling to medium heat and add 1 tsp. olive oil to hot pan. Working in batches, place two or three quesadillas in pan (there should be no overlap). Cook until golden brown, 2-4 minutes per side.

    Repeat with remaining quesadillas, adding 1 tsp. olive oil for each batch.

    Remove from burner.

    Plate dish as pictured on front of card, serving salsa verde and crema on side for dipping. Squeeze lime wedges over quesadillas to taste. Bon appétit!

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