Guacamole Burger with Cheddar-Jack Corn and Potatoes
easy prep & grill bag included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Cooked Red Potatoes
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2 Potato Rolls
- 5 oz. Corn Kernels
- 2 oz. Guacamole
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1⅕ oz. Garden Salsa Cheese Spread
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Baby Arugula
- ½ oz. Tortilla Strips
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLKaVq8
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Calories850
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Carbohydrates76g
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Net Carbs69g
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Fat43g
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Protein43g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, corn, half the seasoning blend (reserve remaining for burgers), 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground beef into two equally-sized balls. Make a hole in ground beef ball and fill with garden salsa cheese. Seal cheese inside beef and gently flatten into a patty, about 1/2" thick. Season patties with remaining seasoning blend and a pinch of salt and pepper.If using ground turkey or ground pork, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are tender, 15-18 minutes.
While grill bag cooks, place patties on hot grill and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side.If using ground pork, follow same instructions. If using ground turkey, grill until patties reach a minimum internal temperature of 165 degrees, 4-5 minutes per side.Place rolls on hot grill, cut side down, and grill until toasted, 1-2 minutes. -
3 Finish the Dish
Carefully open grill bag and scoop out potatoes and corn.
Plate dish as pictured on front of card, placing burger on bottom roll and topping with guacamole, arugula, tortilla strips, and top roll. Garnish vegetables with cheddar-jack cheese. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized balls. Make a hole in ground beef ball and fill with garden salsa cheese. Seal cheese inside beef and gently flatten into a patty, 1/2" thick. Season patties with half the seasoning blend (reserve remaining for potatoes) and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through and lightly browned, 7-10 minutes. Stir in corn and remaining seasoning blend until warmed through, 2-3 minutes. Remove from burner. While potatoes cook, place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Follow same plating instructions.
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